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Source: Cooking For Engineers - Recipe File: Cheesecake Cupcakes

To make a dozen cheesecake-cupcakes:
one pound (455 g) cream cheese
2 large eggs
1 teaspoon pure vanilla extract
and 1/2 cup (100 g) granulated sugar.
Optional: mandarin orange slices to top them.
Preheat the oven to 350°F (175°C).
Place the cream cheese, sugar, eggs, and vanilla extract into a mixing bowl and beat [...]